Saturday, March 5, 2016

Salted Toffee with Toasted Almonds

I love making candy. It is surprisingly simple to make and the perfect treat to share. When you bring a cake or a box of cupcakes to the office, people whine about calories and suggest that you are trying to fatten them up. Candy is generally welcomed with open arms (and open mouths) and quickly disappears from the office kitchen.

In my quest to make more candy in 2016, I decided to finally take on a traditional English toffee recipe. After finishing, I have no idea why I didn't make it sooner. The recipe was fast and easy. While you have to babysit the sugar syrup through the whole process, you won't be slaving over the stove for long.

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